Wine Yeast for white wine, sparkling wine, rice wine, fruit wine, flower wine
with high quality
Features of Yeast for Wine a. High quality yeast strains: low demand of additional nutrition; high re-production ability; quick fermentation; b. Stable and high efficient fermentation even under low temperature conditions or for suboptimal quality raw materials; c. Good resistance to SO2; d. Wines are full of aroma after using our wine yeast; e. Quick flocculation after fermentation, so it can effectively avoid too much wine loss.
Applications of wine Yeast This kind of beverage yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.).
Brewing Characteristics of Yeast a. Yeast Fermentation Temperature: 8 to 30 degree; b. Alcohol Resistance: ≥18% (v/v); c. Glycerol Production: ≥6g/L; e. Low production of volatile acid;