Wine Yeast for rice wine for fruit wine

FOB Reference Price:Get Latest Price
US $1-100 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
10000 Metric Ton/Metric Tons per Year
Port:
Shanghai
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
China (Mainland)
Brand Name:
Richem
Certification:
HACCP, QS, ISO
Shelf Life:
2 years
Weight (kg):
10 kg
Swelling Type:
Yeast
Max. Moisture:
6%
Packaging:
Vacuum Pack
Packaging & Delivery
Packaging Details
10kg/drum
Delivery Time
prompt

Specifications

Wine Yeast for white wine, sparkling wine, rice wine, fruit wine, flower wine
with high quality

Features of Yeast for Wine
a. High quality yeast strains: low demand of additional nutrition; high re-production ability; quick fermentation; 
b. Stable and high efficient fermentation even under low temperature conditions or for suboptimal quality raw materials; 
c. Good resistance to SO2; 
d. Wines are full of aroma after using our wine yeast; 
e. Quick flocculation after fermentation, so it can effectively avoid too much wine loss. 

Applications of wine Yeast
This kind of beverage yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). 


Brewing Characteristics of Yeast
a. Yeast Fermentation Temperature: 8 to 30 degree;

b. Alcohol Resistance: ≥18% (v/v); 
c. Glycerol Production: ≥6g/L; 
e. Low production of volatile acid;

 

Welcome asking and for trail order!